27. April 2018

German Jewish cooking event at inmedio’s

Once again Gabrielle Gropman, former coordinator of the Mediation program at Harvard Law school, was a guest trainer at the fifth module of our professional mediation training in Berlin. As a very special type of dialogue/dealing with the past, she wrote the first German-Jewish cookbook (https://germanjewishcuisine.com/book/) together with her daughter Sonya. Celebrating the recent book release, we were happy to host a cooking event for Mediation Trainees, Alumni and partners this Tuesday – preparing 6 dishes with 25 people! Our next one-year mediation courses (https://www.inmedio.de/de/termine) start in June (Gauting), September (Mannheim and Bamberg) and December (Berlin). Here’s a radio clip about the cookbook(https://kcrwberlin.com/2018/04/mother-daughter-duo-share-family-recipes-…)

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